How to make thumbprint cookies

If there’s one night of the year you’re actually supposed to toss miniature Cadbury’s bars in the direction of children, it has to be tonight. 

But if you’ve got a spare 30 minutes, these peanut butter and jam thumbprint cookies from olive magazine are totally worth the extra effort.

What you’ll need:

  • smooth peanut butter 100g, plus 3 tbsp extra for the tops
  • eggs 2
  • golden caster sugar 100g
  • vanilla extract 1 tsp
  • plain flour 260g
  • baking powder a pinch
  • seedless raspberry or strawberry jam½ jar

What to do:

Find the full recipe here. Thanks for sharing these with us, olive! 

Don’t forget to share your bakes with us on social media! Simply tag @5minutefun and @olivemagazine in your pictures.

Photography: olive magazine