If there’s one night of the year you’re actually supposed to toss miniature Cadbury’s bars in the direction of children, it has to be tonight.
But if you’ve got a spare 30 minutes, these peanut butter and jam thumbprint cookies from olive magazine are totally worth the extra effort.
What you’ll need:
- smooth peanut butter 100g, plus 3 tbsp extra for the tops
- eggs 2
- golden caster sugar 100g
- vanilla extract 1 tsp
- plain flour 260g
- baking powder a pinch
- seedless raspberry or strawberry jam½ jar
What to do:
Find the full recipe here. Thanks for sharing these with us, olive!
Don’t forget to share your bakes with us on social media! Simply tag @5minutefun and @olivemagazine in your pictures.
Photography: olive magazine