Do you need a fuss-free activity to keep your child busy over the Easter weekend? You don’t even have to do any baking when you try our tasty Easter chick cake recipe – we used shop-bought vanilla cupcakes, then decorated them with buttercream and a splash of food colouring.
Try this easy Easter chick cake recipe
- Vanilla cupcakes
- Buttercream icing
- Yellow food colouring
- Orange icing pen
- Black icing pen
1. Ask your child to put a couple of drops of food colouring into the icing. Mix well!
2. Pop the icing into an icing bag (you could use a freezer bag and snip a hole in the corner).
3. Ask your child to pipe one big blob onto the cake, then a smaller one on top.
4. Now, they can draw on two black eyes, an orange beak and feet using the icing pens.
We hope you enjoyed learning how to make our Easter chick cakes. For more delicious ideas, check out these Easter cakes.